Bar Bricco

Bar Bricco
 

Within its first twelve months:

Avenue Magazine: Best Italian Restaurant // Best New Restaurant // Best Small Plates

 
 
 

Welcome to Bar Bricco, Chef Daniel Costa’s boisterous 30-seat Italian wine and spuntini bar situated next to Corso32. Brand for Bar Bricco completed in partnership with Shaun Brandt, Versett.

 
 
 
"The black on black accentuated room is intimately seductive made so by octagonal tile that curves from ceiling to walls, hanging black pendant lights and a beautifully grained bar with metal stools. The decor is not only beautiful but functional (even edible) with grissini (bread sticks) sprouting from glass vases like avant-garde flower arrangements." - Twyla Campbell, CBC Food Critic
 
 

lllustration by Vanguard Works